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Colonial Williamsburg Foundation

Author of The Williamsburg Art of Cookery

125 Works 2,195 Members 10 Reviews

About the Author

Image credit: Foundation logo, found at historictriangle.com

Works by Colonial Williamsburg Foundation

The Williamsburg Art of Cookery (1938) 324 copies, 3 reviews
Williamsburg Reproductions (1971) 174 copies, 2 reviews
Legacy from the Past (1971) 173 copies
The Colonial Williamsburg Tavern Cookbook (2001) 163 copies, 2 reviews
Recipes from the Raleigh Tavern Bake Shop (1984) 112 copies, 1 review
The Gardens of Williamsburg (1970) 48 copies
Colonial Williamsburg: The Official Guide (2014) — Author — 44 copies
A Recent Gift 2 copies
Botanical Book of Days (1991) 2 copies
Bassett Hall 2 copies

Tagged

Common Knowledge

Gender
n/a
Organizations
Colonial Williamsburg Foundation
Nationality
USA
Places of residence
Williamsburg, Virginia, USA
Associated Place (for map)
Virginia, USA

Members

Reviews

12 reviews
The version I read is from 1975 and lacked a map (though map is indicated on the cover). I am not sure what happened to the map. There are line drawings of most of the buildings (black and white, not color) within the book. I would guess that there may have been some changes since 1975.

Overall, it was a good overview. I did learn things about Williamsburg that I hadn't known before. I will not retain everything I learned while reading this book, I am sure because there was so much show more information.

I believe this book was purchased during a family visit to Colonial Williamsburg.
show less
The Colonial Williamsburg Tavern Cookbook is a collection of 200 recipes from our colonial history. These recipes help to take people back in time, even after you leave Virginia, to give a sample of the foods made during the 18th century. There is a variety of soups, dressings, dishes, cookies, pies and beverages. Each chapter gives a little bit of history on the recipes to be mentioned. There are some interesting dishes to sample and tasty treats to savor.
Seems like a good book of recipes. I confess I have not tried them. I gather that the intent is to give some idea of colonial food, without completely sacrificing modern ideas of taste and hygiene.

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Statistics

Works
125
Members
2,195
Popularity
#11,686
Rating
½ 3.6
Reviews
10
ISBNs
52

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