Helen Duprey Bullock (1905–1976)
Author of The Williamsburg Art of Cookery
About the Author
Works by Helen Duprey Bullock
The American Heritage Cookbook and Illustrated History of American Eating & Drinking (1964) — Historical foods consultant — 296 copies, 4 reviews
HISTORIC PRESERVATION, SPECIAL ISSUE ON POPE-LEIGHEY HOUSE (MAGAZINE OF THE NATIONAL TRUST FOR HISTORIC PRESERVATION, VOLUME 21 NOS. 2-3) (1969) 4 copies
The papers of Thomas Jefferson 2 copies
The Pope-Leighey House 2 copies
Associated Works
Mary and Vincent Price's Come into the Kitchen Cook Book (1969) — Heritage recipes — 82 copies, 1 review
The American Heritage Cookbook and Illustrated History of American Eating & Drinking Part 2 (1964) — Historical Foods Consultant — 9 copies, 1 review
The American Heritage Cookbook and Illustrated History of American Eating & Drinking Part 1 — Historical Foods Consultant — 9 copies
Tagged
Common Knowledge
- Canonical name
- Bullock, Helen Duprey
- Legal name
- Bullock, Helen Claire Duprey
- Birthdate
- 1905
- Date of death
- 1976
- Gender
- female
- Education
- University of California, Berkeley
- Occupations
- Food Editor of McCall's
- Relationships
- Bullock, Orin (husband, ex-husband 1939)
- Nationality
- USA
- Places of residence
- Boston, Massachusetts, USA
Williamsburg, Virginia, USA - Associated Place (for map)
- USA
Members
Reviews
A very interesting and informative book. Though I have tried none, many of the recipes sound palatable. It is a collection of recipes from America throughout it's history. It also tells of some of the limitations cooks had and how cooking and ingredients have evolved over time. Written in the 60's, it has no modern recipes in it and that is interesting to read what the authors consider "modern."
THE WILLIAMSBURG ART OF COOKERY Or Accomplish'd Gentlewoman's Companion: Being A Collection of Upwards of Five Hundred of the Most Ancient & Approv'd Recipes in Virginia Cookery by Helen Duprey Bullock
A collection of recipes from the local inhabitants. Although gathered in the 1930's, the providers cite sources in their families back to the 1830's.
Recipes of Early America, The Young Republic, The Westward Empire and Victorian America. Good intros.
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Statistics
- Works
- 22
- Also by
- 4
- Members
- 705
- Popularity
- #35,923
- Rating
- 3.8
- Reviews
- 9
- ISBNs
- 14