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About the Author

Includes the name: Jean Conil

Series

Works by Jean Conil

Encyclopedia of Food (1996) 13 copies, 1 review
Oriental Cookery (1978) 8 copies
The master chef (1995) 7 copies
The home cookery book (1961) 6 copies
Haute Cuisine 6 copies
French Fish Cuisine (1986) 5 copies
For epicures only (1952) 5 copies
European cookery (1977) 3 copies
Cuisine Fraicheur (1987) 3 copies
Magnum Cook Book (1978) 2 copies
Secrets of Tofu (1986) 2 copies
A Passion for Food (1989) 2 copies
The Food Bible (1996) 1 copy

Tagged

1990s (2) 2008 (18) @bx (18) @leap08 (17) @numbers08 (13) @ultimate08 (10) @wild (17) cookbook (43) cookbooks (3) cookery (12) cooking (29) creative (6) creative cooking (18) cuisine (2) desserts (3) encyclopedia (38) food (12) food and drink (2) France (7) French (3) gastronomy (4) General (2) hardcover (18) health (2) non-fiction (37) Pre-Move (2) recipes (12) reference (17) soup (2) vegetarian (4)

Common Knowledge

Members

Reviews

21 reviews
Great recipes. I don't use it often, but I love the way this series assumes you are a complete novice. Great for people like me, who can't cook!
Great recipes. I don't use it often, but I love the way this series assumes you are a complete novice. Great for people like me, who can't cook!
Great recipes. I don't use it often, but I love the way this series assumes you are a complete novice. Great for people like me, who can't cook!
Great recipes. I don't use it often, but I love the way this series assumes you are a complete novice. Great for people like me, who can't cook!

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Statistics

Works
49
Members
198
Popularity
#110,928
Rating
3.1
Reviews
21
ISBNs
33
Languages
2

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