Nawal Nasrallah

About the Author

Nawal Nasrallah, Independent Scholar, has published books and articles on the history and culture of Arab food, including Delights from the Garden of Eden (Equinox 2013), and English translations Annals of the Caliphs' Kitchens (Brill 2007) and Treasure Trove of Benefits and Variety at the Table show more (Brill 2018). show less

Includes the name: Nawal Nasrallah

Works by Nawal Nasrallah

Dates : a global history (2011) 63 copies

Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine (2003) 57 copies

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook (Islamic History and Civilization: Studies and Texts, volume 148) (2017) 24 copies

Beginner's Iraqi Arabic with 2 Audio CDs (Arabic Edition) (2006) 11 copies

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) ... 186) (English and… (2021) 11 copies

Delights from the Garden of Eden: (abbv., Second Edition) (2019) 6 copies

Al-tibb : healing traditions in Islamic medical manuscripts (2018) — Author — 5 copies

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Associated Works

A House with a Date Palm Will Never Starve: Cooking with Date Syrup: Forty-One Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient… (2019) — Contributor — 12 copies, 1 review

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