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George Papashvily (1898–1978)

Author of Russian Cooking

11+ Works 651 Members 12 Reviews 1 Favorited

About the Author

Includes the name: George Papashvilly

Works by George Papashvily

Russian Cooking (1969) 250 copies, 3 reviews
Anything Can Happen (1945) 199 copies, 6 reviews
Thanks to Noah (1951) 14 copies, 1 review
Home, and Home Again (1973) 11 copies, 1 review
Dogs and People (1954) 1 copy

Associated Works

Clifton Fadiman's Fireside Reader (1961) — Contributor — 10 copies, 1 review
More Chucklebait: Funny Stories for Everyone (1962) — Contributor — 9 copies

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Common Knowledge

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Reviews

15 reviews
"There was, there was, and yet there was not..." So begins each fable in this collection. George and Helen Papashvily have produced a collection of moral tales in the same vein as Aesop's fables, but with more warmth and depth. Some are very similar to tales we are used to, others reflect the Georgian customs and mores, giving insight into that culture. A couple are heartbreaking, and others perverse and silly. I enjoyed reading this very much, and the illustrations are a lovely folk art show more addition to the book. show less
This is the story of George Papashvily, a Georgian immigrant to the United States. His story begins at Ellis Island and continues through one experience after another. The story is told with a sense of humor as Mr. Papashvily discovers that America may not exactly be the land flowing with milk and honey. This is a fun, short read.
I bought this book since it was written by two of my favorite authors, Helen and George Papashvily. I have often wondered how much of their wonderful novels were written by Helen or George, and if this book is an indication, I would say that George had much to do with the writing of his heart-warming and delightful stories. The one chapter he wrote in this cookbook has the same flavor, while those written by Helen were somewhat dry and at times remote. All of them were interesting though. I show more wonder how much they restricted themselves on their commentary, seeing that it was researched and written in the middle of the Communist regime. They give a nice introduction to each area of the U.S.S.R., describing the land, food grown there and the traditional preparations of that food. Then they give five or six recipes to illustrate. Lovely photographs throughout. show less
½
This is a delightful memoir of all the beloved animals in the author's life. As always, the tales are related with warmth and humor. Not only do you get introduced to his view of the animal kingdom, but it provides insights into his life as well; his service in WWI, his sudden popularity as an author/storyteller and his discovery of his talent as a sculptor, which was inspired by his love of animals. A neat circle.

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Statistics

Works
11
Also by
4
Members
651
Popularity
#38,782
Rating
½ 3.7
Reviews
12
ISBNs
12
Favorited
1

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