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Maria Rudman

Author of Boulangerie: The Craft and Culture of Baking in France

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Boulangerie: The Craft and Culture of Baking in France (1995) — Adapter, some editions — 64 copies

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1990s (1) [T] (1) [TX] (1) bakery - history (1) baking (7) Books in English (1) Box 13 (1) box141 (1) bread (9) cookbook (7) cookbooks (2) cookbooks-bread (1) cookery (2) cooking (6) cooking food wine (1) cull (1) food (5) food-drnk (1) France (5) French (1) french baking (1) French cuisine (1) General Baking and Pastry (1) history (1) pastry (2) place (1) S5D (1) Shelf 5 (1) social history (1) travel (1)

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