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Bob Komar

Author of Salads (The Good Cook Techniques & Recipes Series)

12 Works 0 Members

Associated Works

Salads (The Good Cook Techniques & Recipes Series) (1980) — Photographs, some editions — 268 copies, 1 review
Eggs & Cheese (The Good Cook Techniques & Recipes Series) (1980) — Photographer, some editions; some editions — 258 copies, 1 review
Preserving (The Good Cook Techniques & Recipes Series) (1980) — Photographs, some editions — 217 copies
Pork (The Good Cook Techniques & Recipes Series) (1979) — Photographs, some editions — 217 copies
Snacks & Sandwiches (The Good Cook Techniques & Recipes Series) (1980) — Photographs, some editions — 213 copies, 1 review
Lamb (1981) — Photographs, some editions — 207 copies
Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series) (1981) — Photographs, some editions — 202 copies, 1 review
Pies & Pastries (The Good Cook Techniques & Recipes Series) (1981) — Photographs, some editions — 192 copies
Sauces (The Good Cook Techniques & Recipes Series) (1982) — Photographs, some editions — 177 copies
Fruits (The Good Cook Techniques & Recipes Series) (1983) — Photographer, some editions — 168 copies
Wine (The Good Cook Techniques & Recipes Series) (1982) — Photographs, some editions — 165 copies
Variety Meats (The Good Cook) (1981) — Photographs, some editions — 161 copies, 1 review

Tagged

baking (14) C (21) cheese (32) cookbook (354) cookbooks (94) cookery (99) cooking (322) cooking technique (14) eggs (28) food (127) Food & Cooking (16) fruit (20) Good Cook (61) hardcover (13) lamb (19) meat (62) non-fiction (74) pork (18) recipes (68) reference (16) salads (28) sandwiches (13) sauces (15) series (62) snacks (14) technique (19) The Good Cook (81) Time-Life (72) Time-Life Good Cook (52) wine (28)

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