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Tagpork

Includes: pork, Pork, PORK, ; Pork

Translations: Свинско месо, Schweinefleisch, Carne de cerdo, Kiauliena, Свинско месо, Varkensvlees, Wieprzowina, Carne de porco, Свинина, Bravčové mäso, Fläskkött, Domuz eti

Tagged Works

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Pork (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books (18 times)
Pork and Sons by Stephane Reynaud (15 times)
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat by Bruce Aidells (14 times)
Charcuterie and French Pork Cookery by Jane Grigson (12 times)
Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them by Peter Kaminsky (7 times)
The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff by Libbie Summers (5 times)
Bacon: A Love Story by Heather Lauer (5 times)
Ham: An Obsession with the Hindquarter by Bruce Weinstein (5 times)
Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Anci by Fausto Cantarelli (5 times)
Fresh Ways with Pork by Time-Life Books (5 times)
Charcuterie by Michael Ruhlman (5 times)
The Complete Meat Cookbook by Bruce Aidells (5 times)
Pure Pork Awesomeness: Totally Cookable Recipes from Around the World by Kevin Gillespie (4 times)
A Girl and Her Pig: Recipes and Stories by J. J. Goode (4 times)
Pig: King of the Southern Table by James Villas (4 times)
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food by James Villas (4 times)
The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry by NAMP North American Meat Processors Association (4 times)
Light Beef and Pork (Great Taste, Low Fat) by Time-Life Books (4 times)
Better Homes and Gardens Pork, Sausage and Ham Cookbook by Gerald M. Knox (4 times)
The Whole Beast: Nose to Tail Eating by Fergus Henderson (4 times)
Lesser Beasts: A Snout-to-Tail History of the Humble Pig by Mark Regan Essig (3 times)
Everything but the Squeal: Eating the Whole Hog in Northern Spain by John Barlow (3 times)
Au Pied de Cochon: The Album by Martin Picard (3 times)
Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence by Joanna Pruess (3 times)
Country Pork by Julie Schnittka (3 times)

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Related Series

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Cook's Illustrated Magazine Best Recipe Series

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