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Barbara Macrae Taylor

Author of Larousse Gastronomique

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Associated Works

Larousse Gastronomique (1938) — Translator, some editions — 1,937 copies, 16 reviews

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cookbook (174) cookbooks (47) cookery (76) cooking (219) cooking reference (11) cuisine (16) culinary (22) culinary reference (7) dictionary (18) encyclopedia (55) food (176) food and drink (18) food history (14) food reference (28) France (42) French (79) French cooking (35) French cuisine (10) French food (6) gastronomy (30) international (6) kitchen (12) Larousse (7) non-fiction (63) recipes (34) reference (174) technique (7) to-read (25) translation (8) wine (12)

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