Maria Parloa (1843–1909)
Author of Miss Parloa's New Cook Book and Marketing Guide
About the Author
Image credit: The Bethel Grapevine
Works by Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 (2010) 19 copies, 1 review
First Principles of Household Management and Cookery. A Text-Book for Schools and Families, 1889 ed. (2010) 3 copies
AN IDEAL KITCHEN. Miss Parloa’s Kitchen Companion. A Guide for All Who Would Be Good Housekeepers (2017) 2 copies
Tagged
Common Knowledge
- Birthdate
- 1843-09-25
- Date of death
- 1909-08-21
- Gender
- female
- Nationality
- USA
- Burial location
- Forest Hills Cemetery, Boston, Massachusetts, USA
- Associated Place (for map)
- Massachusetts, USA
Members
Reviews
1893 1st. Designed Especially to Aid Beginners. Economical Receipts for Those Who are Cooking for Two or Three. Kind of unremarkable.
1891-1909 partnered ownership of Ladies Home Journal. One first pioneered Scientific Cookery.
1891-1909 partnered ownership of Ladies Home Journal. One first pioneered Scientific Cookery.
250. Handsome copy and more rare than her other titles.
Containing Practical Receipts for Plain and Rich Cooking. New Edition. 1st 1872. Preface to Second Edition (from Mandarin Florida 1877 Harriet Beecher Stowe there as well). Hand written recipes in fine spidery pen. b. 25 Sep 1843 Mass.
Cover title: Miss Parloa's New Cook Book and Marketing Guide.1st 1880. Handwritten recipes. Tender rear board. MSU Historic American Cookbook Project.
Another copy revised edition of 1908 with terrific red, white & brown decorative cloth covers, pristine.
Another copy revised edition of 1908 with terrific red, white & brown decorative cloth covers, pristine.
You May Also Like
Associated Authors
Statistics
- Works
- 22
- Members
- 280
- Popularity
- #83,033
- Rating
- 3.9
- Reviews
- 6
- ISBNs
- 50