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Associated Works

Pork (The Good Cook Techniques & Recipes Series) (1979) — Illustrations, some editions — 217 copies
Lamb (1981) — Illustrations, some editions — 207 copies
Fish (The Good Cook Techniques & Recipes Series) (1979) — Illustrations, some editions — 199 copies, 1 review
Shellfish (The Good Cook Techniques & Recipes Series) (1982) — Illustrations, some editions — 136 copies

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