Linda Griffith (1)

Author of Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient

For other authors named Linda Griffith, see the disambiguation page.

Works by Linda Griffith

Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient (1998) 96 copies, 1 review

Cooking Under Cover: One Pot Wonders -- A Treasury of Soups, Stews, Braises, and Casseroles (1996) 43 copies

Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient (2003) 30 copies

The New American Farm Cookbook (1993) 21 copies

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American (2) braises (2) casserole (2) cbrcb (3) cookbook (48) Cookbook; To UGA (2) cookbooks (12) cooking (26) culinary arts (2) EYB-indexed (2) farm (3) food (8) Food--Fruit/Nuts (2) Food--Vegetables/Roots (2) garlic (6) ingredients (2) non-fiction (8) nuts (6) Ohio (2) One Dish (2) one pot meals (2) onions (7) recipes (5) Shaker Author (4) soup (6) Soups/Stews/Casseroles (2) stew (5) to-read (2) Upstairs living room (2) vegetables (6)

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Gender: female

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2 reviews

cookebooks 240 reviews

Onions Onions Onions: Delicious Recipes for the World's Favorite Secret Ingredient by Linda Griffith

b/w sketches illustrate a variety of dishes, all of them incorporating some type of onion or leek. Pg.280 has a Son-of-a-Bitch (or -Gun) stew using tongue, sweetbreads, etc. and looks nothing like Bro. John Visel's version using shrimp!

Jan 2, 2008

laplantelibrary 4,803 reviews

Garlic, Garlic, Garlic: Exceptional Recipes for the World's Most Indispensable Ingredient by Linda Griffith