Works by Cassandra Cookson
Edible History: Easy Ancient Celtic, Gallic and Roman Techniques for Leavening Bread Without Modern Commercial Yeast (2012) 19 copies
Edible History: Easy Recipes for Homemade Mother of Vinegar, Apple Cider Vinegar, and Wine Vinegar (2012) 19 copies
Drinkable History: Horrifying Authentic Techniques for 3000 Year Old Hard Cider, 1500 Year Old Mead, and 1000 Year Old Ale (2012) 12 copies
Drinkable History: Easy Recipes for 3000 Year Old Hard Cider, 1500 Year Old Mead, and 1000 Year Old Ale (2012) 4 copies
Make Your Own Black Garlic 2 copies
Meat Candy: Bacon Brownies 1 copy
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