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Marion Howells (1902–1997)

Author of Fondue and Table Top Cookery

15+ Works 112 Members 1 Review

About the Author

Includes the names: Marion Howels, Marion Howells

Works by Marion Howells

Fondue and Table Top Cookery (1971) 51 copies, 1 review

Popular Italian Cookery (1972) 22 copies

Cooking for Every Occasion (1971) 13 copies

The Complete American Illustrated Cookbook (1972) 6 copies

Cookies and cakes (1971) 4 copies

Hamlyn's illustrated cook's dictionary; (1969) 3 copies

Main dish pies and casseroles (1972) 2 copies

The American illustrated cook book of budget meals (1972) 2 copies

The american illustrated cook book of cookies and cakes (1971) 2 copies

Homemaker's Cook Book (1979) 2 copies

How to Cook 1 copy

Barbecues 1 copy

Biscuits & Cakes (1972) 1 copy

Outdoor Cookery 1 copy

The American Illustrated Cook Book of Cookies & Cakes. The American Illustrated Cook Book Volume 2 Issue 2 1971 1 copy

Associated Works

Ma Cuisine (1970) — Editor, some editions — 184 copies, 2 reviews

Tagged

Main Associated

1/1 (1) 641 food (1) 7 (1) 20 (3) baking (1) cakes (1) cookbook (13) cookery (4) Cookery and Wine (10) cookies (1) cooking (12) DIY (1) fondue (2) food (4) food and drink (3) Fred Gary collection (1) gastronomy (1) General (1) hardcover (1) hospitality (1) Italian (2) Italian cooking (3) no cover (1) no tags (1) non-fiction (6) Other Europe (1) own (1) S5f (1) Storage T (1) USA (1)

Common Knowledge

Birthdate: 1902-10-02
Date of death: 1997-02-25
Gender: female
Nationality: UK
Associated Place (for map): UK

Members

Reviews

Featured Recent Thumbs

1 review

MerryMary 985 reviews

Color Book of Fondue and Table Top Cookery by Marion Howells

A wedding gift from the Bladen Letterman's Club! (Along with a fondue set, of course.)

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Associated Authors

Statistics

Works: 15
Also by: 1
Members: 112
Popularity: #174,305
Rating: 3.9

Reviews: 1
ISBNs: 19
Languages: 1

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