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About the Author

Berlin Reed launched The Ethical Butcher blog in 2009 and seeks to educate the public about how to be sure their food choices match their in tendons. He was profiled as one of the country's top fifty butchers in the book Primal Cuts and is a charter member of the Butcher's Guild. He's been featured show more in O Magazine, on Today.com, and has appeared several times on NPR. show less

Works by Berlin Reed

Associated Works

Original Plumbing #7: The Green Issue (2011) — Contributor — 6 copies, 1 review

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2013 (1) 2022 (1) bea2013 (1) blog (1) Brooklyn (1) butcher (1) Carnegie Library of Pittsburgh (1) food (1) meat (1) non-fiction (2) NYC (1) Oregon (1) Portland (1) spl (1) to-read (2) vegan (1) vegetarian (1)

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