Author picture
12 Works 436 Members 5 Reviews

About the Author

Carol Fenster is the author of ten cookbooks, including the best-selling, award-winning 1,000 Gluten-Free Recipes. She is a former editor of Living Without magazine, and her work has been published in The New York Times, the Washington Post, Gluten-Free Living and elsewhere. She lives near Denver, show more Colorado. show less

Series

Works by Carol Lee Fenster

Tagged

Common Knowledge

Gender
female
Occupations
culinary professional
Nationality
USA
Places of residence
Denver, Colorado, USA
Associated Place (for map)
Colorado, USA

Members

Reviews

5 reviews
I hate cooking but have a special diet...this is the perfect cookbook for me!

I don’t love to cook, and I have a special diet. This book was exactly what I needed. Things that are doable for someone who doesn’t want to spend a lot of time on it, but still wants to eat something tasty and satisfying.
I hate cooking but have a special diet...this is the perfect cookbook for me!

I don’t love to cook, and I have a special diet. This book was exactly what I needed. Things that are doable for someone who doesn’t want to spend a lot of time on it, but still wants to eat something tasty and satisfying.
I've made quite a few recipes from this book and they've all been easy and delicious. I have a lot more book marked, I'm very happy with this as a resource for myself as well as for cooking for my gluten free friends.
½
There are fantastic gluten-free recipes here. If you have multiple allergies, you are in luck, because in this volume Carol notes whether it includes milk, eggs, etc. Unfortunately, some of the recipes can't be revised to leave out egg or dairy.
Overall, it is excellent, and gives good information, as well as flour mixes [an important item, I find, since I can't have rice either.]

Awards

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Associated Authors

Linda Ayriss Cover artist

Statistics

Works
12
Members
436
Popularity
#56,113
Rating
4.0
Reviews
5
ISBNs
29

Charts & Graphs