Bette Hagman

Author of The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

About the Author

Bette Hagman, a.k.a. the Gluten-Free Gourmet, was diagnosed as a celiac over twenty years ago. She has devoted her time to creating recipes for gluten-free flours. A writer & lecturer, she lives in Seattle, Washington. (Bowker Author Biography)

Works by Bette Hagman

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat (1996) 130 copies

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours (2004) 108 copies, 2 reviews

The Gluten-free Gourmet, Second Edition: Living Well Without Wheat (Owl Books) (1990) 77 copies, 2 reviews

The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition (2000) 55 copies

The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets (2002) 47 copies

Everyday Gluten Free Cooking: Living Well without Wheat (2002) 3 copies

Easy gluten free cooking : living well without wheat (2007) 2 copies, 1 review

The Gluten-Free Gourmet 2 copies

The Death Beads (1974) 2 copies

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alternative treatments (3) baking (18) BN (6) Book Box 16 (3) bread (11) celiac (11) celiac disease (18) cookbook (82) cookbooks (29) cookery (7) cooking (54) cooking: gluten free (11) diet (4) food (16) GF (4) gluten (4) gluten-free (116) gluten-free diet (5) goodreads import (3) health (16) Intestinal Distress (6) non-fiction (34) nutrition (6) paperback (6) recipes (15) reference (5) Shelf 36 (3) Special Diet (3) to-read (5) wheat free (4)

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Gender: female

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6 reviews

wyvernfriend 7,357 reviews

Easy gluten free cooking : living well without wheat by Bette Hagman

ANY gluten free cookbook that acknowledges that Cinnamon Rolls and cheesecake is something that is needed in one's life gets praise from me!

The standard paperback size is a bit akward for cooking with but that's the only flaw I could really see.

Aug 29, 2009

Mootastic1 394 reviews

The Gluten-Free Gourmet: Living Well Without Wheat by Bette Hagman

I loved this cookbook. It is fully of yummy recipes that I can't wait to try. I've already tried the Pear Torte for Christmas Eve dessert which was phenomenal. Even my skeptical non-gluten free family members loved it and are already asking for more. I can't recommend a better cookbook for those faced with the challenges of a gluten free diet.

As it is a library loaner I've photocopied some recipes for now but I fully intend on buying a copy ASAP.

Jan 15, 20161 other review

birdwoman 4 reviews

The Gluten-Free Gourmet Bakes Bread: More than 200 Wheat-Free Recipes by Bette Hagman

When I was first diagnosed with Celiac Disease, my husband bought me three books by Better Hagman, this being one of them. Her cookbooks were really was my first foray into gluten free cooking and baking. She has paved the way for many, many people and will always be considered a pioneer for those needing to follow a gluten free diet.

Mar 29, 2007

librisissimo 2,401 reviews

The Gluten-Free Gourmet Cooks Comfort Foods: by Bette Hagman