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Vicki Rae Chelf

Author of Cooking with the Right Side of the Brain

7 Works 84 Members

About the Author

Vicki Chelf is an experienced natural foods cooking instructor, accomplished artist, and internationally recognized food writer. She has written and coauthored numerous cookbooks, including The Arrowhead Mills Cookbook, Cooking for Life, and Vicki's Vegan Kitchen. Vicki has been interviewed on show more numerous radio and talk shows. show less

Includes the names: Vicki Chelf, Vicki Chelf Hudon

Works by Vicki Rae Chelf

Cooking with the Right Side of the Brain (1991) 29 copies

Sensuous Vegetarian Barbecue (1994) 18 copies

Arrowhead Mills Cookbook (1993) 16 copies

Vicki's Vegan Kitchen: Eating with Sanity, Compassion & Taste (2009) 13 copies

La grande cuisine végétarienne (2001) 6 copies

Pulp Kitchen: The Cookbook: How to Turn Juiced Pulp into Inspired Dishes (2016) 1 copy

Maigrir avec la cuisine vegetarienne (2000) 1 copy

Tagged

1993 (1) 2013 (1) apl-ill (1) barbecuing (vegan; cookbook) (1) BBQ (2) bch (1) BN (1) cookbook (9) cookbooks (7) Cookbooks (BBQ & Grill) (1) Cookbooks (Veggie) (1) cookery (2) cooking (12) cuisine (2) EB (1) food (5) general cookbooks (1) goodreads import (1) grilling (vegan; cookbook) (2) health-and-food (1) kitchen (2) Lu (1) non-fiction (2) recipes (4) single-topic cookbooks (vegan grilling) (1) vegan (4) vegetarian (14) vegetarianism (2) VG (1) Végétarisme (2)

Common Knowledge

Gender: female

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Statistics

Works: 7
Members: 84
Popularity: #216,910
Rating: ½ 3.6

ISBNs: 9
Languages: 1

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