Richard Blais
Author of Try This at Home: Recipes from My Head to Your Plate
About the Author
Image credit: Image courtesy of Wikipedia user Godofbiscuits.
Works by Richard Blais
Tagged
Common Knowledge
- Canonical name
- Blais, Richard
- Birthdate
- 1972-02-19
- Gender
- male
- Nationality
- USA
- Birthplace
- Uniondale, New York, USA
- Education
- The Culinary Institute of America (AS|Culinary Arts)
- Occupations
- chef
restraunteur - Organizations
- Top Chef
FLIP Burger Boutique
The Spence
HD-1
Members
Reviews
Awards
Statistics
- Works
- 5
- Members
- 83
- Popularity
- #218,811
- Rating
- 3.8
- Reviews
- 2
- ISBNs
- 8
- Languages
- 1
Ranch caviar? Bleu cheese foam? Candied onions? Clarified butter? Pickled strawberries? Potato chip omelete? Malt vinegar jelly? English muffin pizza? Corned tongue? Shaved licorice? Black garlic? Macaroni and headcheese? Sweetbread nuggets? Fish sauce caramel? Corn bread with sweet tea ice cream? Black olive chocolate cake?
I mean, what? (Clarified butter: you will need butter, melt the butter over heat.)
But there is cream cheese ice cream!