Reprinted from review on RecipesNow! Reviews and Recipes Database .

In his cookbook “So Good – 100 Recipes From My Kitchen To Yours“, Richard Blais says “So here is a collection of recipes that work at home that you want to prepare time and again. They aren’t restaurant dishes with complicated cooking instructions and tons of garnishes.” Now while I agree that you won’t need a Michelin Star to whip up these recipes but they aren’t exactly entry level either. But who cares, they look like they are worth the effort!

When you flip through the recipes you will enjoy a lovely full page for color pictures and lots of little tips or comments about the recipes. The introduction is short and sweet, though I might have liked to find out how he transitioned from McDonalds to cooking school.

Categories For Every Need

Starters
Soups and Porridge
Pasta
Fish and Seafood
Chicken, Turkey, Duck, Goose, Squab (and Rabbit)
Beef, Pork, Lamb, and Goat
Vegetable
On the Side
Desserts

As previously mentioned, these are not recipes for the new cook. While the detailed instructions are excellent, make sure you read the recipes before you start. A few of the recipes require specialized tools or unusual ingredients not found in every kitchen so you might have to make accommodations.

All in all, I thoroughly enjoyed this excellent book. Because I can’t resist a good chip, I have chosen the recipe for Triple-Cooked Fries. See the review and the recipe on RecipesNow! - So Good - Review .

(This review is based on a complimentary copy of the book sent from the publisher in exchange for an honest review) ( )