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2 Works 25 Members 0 Reviews

About the Author

Anne Cooper Funderburg is a free-lance writer who specializes in the history of food and beverages. She holds a master's degree in English from the University of Kentucky. She is the author of Chocolate, Strawberry, and Vanilla: A History of American Ice Cream

Works by Anne Cooper Funderburg

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Common Knowledge

Gender
female

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Statistics

Works
2
Members
25
Popularity
#508,561
Rating
4.0
ISBNs
4