TagReference--Culinary Literature
Includes: Reference--Culinary Literature, reference--culinary literature
Tagged Works
Most often tagged | Weighted | Popular recently | Published recently — Filter: None (edit)
- In Search of Perfection by Heston Blumenthal (2 times)
- National Dish: Around the World in Search of Food, History, and the Meaning of Home by Anya Von Bremzen (1 times)
- No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy (1 times)
- From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet by David Moscow (1 times)
- Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History by Jori Lewis (1 times)
- What’s Good?: A Memoir in Fourteen Ingredients by Peter Hoffman (1 times)
- Sobremesa: A Memoir of Food and Love in Thirteen Courses by Josephine Caminos Oria (1 times)
- Tastes Like War: A Memoir by Grace M. Cho (1 times)
- A Culinary History of Taipei: Beyond Pork and Ponlai (Big City Food Biographies) by Steven Crook (1 times)
- The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty (1 times)
- The Potlikker Papers: A Food History of the Modern South by John T. Edge (1 times)
- Chow Chop Suey: Food and the Chinese American Journey (Arts and Traditions of the Table: Perspectives on Culinary History) by Anne Mendelson (1 times)
- To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Angela Jill Cooley (1 times)
- First Bite: How We Learn to Eat by Bee Wilson (1 times)
- Pig Tales: An Omnivore's Quest for Sustainable Meat by Barry Estabrook (1 times)
- The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker (1 times)
- The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them by Mina Holland (1 times)
- Lesser Beasts: A Snout-to-Tail History of the Humble Pig by Mark Regan Essig (1 times)
- The Edible South: The Power of Food and the Making of an American Region by Marcie Cohen Ferris (1 times)
- The American Plate: A Culinary History in 100 Bites by Libby O'Connell (1 times)
- The Language of Food: A Linguist Reads the Menu by Dan Jurafsky (1 times)
- The Meat Racket: The Secret Takeover of America's Food Business by Christopher Leonard (1 times)
- In Meat We Trust: An Unexpected History of Carnivore America by Maureen Ogle (1 times)
- Three Squares: The Invention of the American Meal by Abigail Carroll (1 times)
- Cooked: A Natural History of Transformation by Michael Pollan (1 times)
Using the Tag
ATKlibrary (67), atk_library (3), NorthStarPortland (1)Recently Tagged
Google Books Ngram Viewer
Data from Books Ngram Viewer