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The Potlikker Papers: A Food History of the…
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The Potlikker Papers: A Food History of the Modern South

by John T. Edge

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Well researched. A different type of history book that centers on what we eat and how we prepare it. Civil rights and the roots of cuisine are all integral parts of our story. This book is like an urban walk where something new is revealed around every corner. I was thankful many, many times for each of those new corners. ( )
  deldevries | Oct 4, 2017 |
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"A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades"--Amazon.com.

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