Harvard Book Store is thrilled to welcome chef-extraordinaire CHRIS KIMBALL along with THE CAST OF AMERICA'S TEST KITCHEN for a rollicking discussion of the new The Complete America's Test Kitchen TV Show Cookbook. With the 2010 season, America's Test Kitchen, the beloved (and locally produced) public television show, will have been on the air for ten years, offering up fool-proof recipes, tips on what equipment and ingredients to buy, and solutions to the most vexing of kitchen-related mishaps. Tonight we'll look back on the years so far with the entire cast, hear a little about the upcoming season, and talk about the new definitive cookbook, featuring every recipe to have appeared on the show. (ablachly)
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