Elizabeth M. Ward

This book was well-padded with lots of fluff (how to make a grocery list, how to keep food safe), but very little practical information for a parent of an infant starting solid foods. The recipes were all for toddlers and not, despite the title, for infants. And while there were extensive lectures on why I shouldn't put soda in my kid's bottle or put her on the Atkins diet, it didn't answer the myriad questions I DO have about making and storing my own baby food.