LC Classification QR100.8
Selected Works (639 total)
500 items
![Microbiology handbook [Volume 1], Dairy products](https://ecx.images-amazon.com/images/P/1905224621.01._SX100_SY200_SCRM_.jpg)
- The Hidden Half of Nature: The Microbial Roots of Life and Health by David R. Montgomery
- A Field Guide to Bacteria (Comstock Book) by Betsey Dexter Dyer
- Dark Life by Michael Ray Taylor
- Alien Ocean: Anthropological Voyages in Microbial Seas by Stefan Helmreich
- The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights by David E. Gumpert
- Microbial Ecology: Fundamentals and Applications (4th Edition) by Ronald M. Atlas
- Modern Food Microbiology by James M. Jay
- The Outer Reaches of Life (Canto original series) by J. R. Postgate
- The Amoeba in the Room: Lives of the Microbes by Nicholas P. Money
- Cultured: How Ancient Foods Can Feed Our Microbiome by Katherine Harmon Courage
- Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab by Paul Dawson
- Food Microbiology by Martin R. Adams
- Environmental Microbiology by Ian L. Pepper
- Pond Water Zoo: An Introduction to Microscopic Life by Peter Loewer
- Impossible Extinction: Natural Catastrophes and the Supremacy of the Microbial World by Charles S. Cockell
- Soil Microbiology, Ecology and Biochemistry, Third Edition by Eldor A. Paul
- Food Microbiology: Fundamentals and Frontiers by Michael P. Doyle
- Tiny Life on the Ground (Rookie Read-About Science) by Mary Dodson Wade
- Heaven's Kitchen: Living Religion at God's Love We Deliver (Morality and Society Series) by Courtney Bender
- Microbiology handbook [Volume 1], Dairy products by Rhea Fernandes