LC Classification SF95
Selected Works (261 total)
285 items
- Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats by Maryn McKenna
- Feeds and Feeding: A Handbook for the Student and Stockman by Frank B. Morrison
- Animal Nutrition by Peter McDonald
- Modern Meat by Orville Schell
- Basic Animal Nutrition and Feeding by Wilson G. Pond
- Feeds and feeding, abridged; the essentials of the feeding, care, and management of farm animals, including poultry by Frank B. Morrison
- Animal nutrition by Leonard Amby Maynard
- Livestock Feeds and Feeding by Richard Kellems
- Animal Feeding and Nutrition by JURGENS MARSHALL H
- Traditional Feeding of Farm Animals by Dr. F. W. Woll
- The Encyclopedia of Farm Animal Nutrition (Cabi) by Malcolm F Fuller
- Animal Life-Cycle Feeding and Nutrition (Animal Feeding and Nutrition) by Tilden Wayne Perry
- Feeds and Feeding: a Hand-book for the Student and Stockman by W A Henry
- Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and New World Camelids (Animal Nutrition) by Committee on the Nutrient Requirements of Small Ru
- Animal Feed Contamination: Effects on Livestock and Food Safety (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Johanna Fink-Gremmels
- Nutrition and the Welfare of Farm Animals by Clive J. C. Phillips
- The Mineral Nutrition of Livestock by the late Eric J. Underwood
- Comparative Animal Nutrition and Metabolism by Peter Robert Cheeke
- Enzymes in Farm Animal Nutrition by Michael R. Bedford
- NorFor - The Nordic feed evaluation system by Harald Volden