LC Classification SH156
S. Agriculture
⮑ SH1-691. Aquaculture. Fisheries. Angling
⮑ SH20.3-191. Aquaculture
⮑ SH151-179. Fish culture
Selected Works (659 total)
500 items
- Four Fish: The Future of the Last Wild Food by Paul Greenberg
- Come Back, Salmon: How a Group of Dedicated Kids Adopted Pigeon Creek and Brought it Back to Life by Molly Cone
- Salmon: A Fish, the Earth, and the History of Their Common Fate by Mark Kurlansky
- Trout of the World by James Prosek
- Upstream: Searching for Wild Salmon, from River to Table by Langdon Cook
- A Good Catch: Managing Fisheries to Meet the Nation's Demand for Seafood by Taylor Morrison
- Dead Zones: Why Earth's Waters Are Losing Oxygen by Carol Hand
- Catfish Ponds and Lily Pads: Creating and Enjoying a Family Pond by Louise Riotte
- About Trout: The Best of Robert Behnke from Trout Magazine by Robert J. Behnke PhD
- Great Carrier Reef (Books for a Better Earth) by Jessica Stremer
- Handbook of Fish Diseases by Dieter Untergasser
- Herring: A History of the Silver Darlings by Mike Smylie
- Fish (Down on the Farm) by Sally Morgan
- Textbook of Fish Health by George Post
- Keeper of the Stream by Frank Sawyer
- Fish Disease: Diagnosis and Treatment by Edward J. Noga
- Goldfish by Herbert S. Zim
- Bacterial Fish Pathogens Disease of Farmed and Wild Fish by Brian Austin
- Better Trout Habitat: A Guide to Stream Restoration and Management by Christopher J. Hunter
- Fish Diseases and Disorders by John F Leatherland