LC Classification SH20.3-191
Selected Works (992 total)
500 items
- Four Fish: The Future of the Last Wild Food by Paul Greenberg
- Come Back, Salmon: How a Group of Dedicated Kids Adopted Pigeon Creek and Brought it Back to Life by Molly Cone
- Salmon: A Fish, the Earth, and the History of Their Common Fate by Mark Kurlansky
- An Unreasonable Woman: A True Story of Shrimpers, Politicos, Polluters, and the Fight for Seadrift, Texas by Diane Wilson
- North by Northwestern: A Seafaring Family on Deadly Alaskan Waters by Captain Sig Hansen
- Secret Magnets by Herman Schneider
- Trout of the World by James Prosek
- In the Slick of the Cricket: The True Story Behind the JAWS Epic by Russell Drumm
- Upstream: Searching for Wild Salmon, from River to Table by Langdon Cook
- Getting Food From Water: A Guide to Backyard Aquaculture by Gene Logsdon
- Red Summer: The Danger, Madness, and Exaltation of Salmon Fishing in a Remote Alaskan Village by Bill Carter
- Surviving the Island of Grace: Life on the Wild Edge of America by Leslie Leyland Fields
- Dead Zones: Why Earth's Waters Are Losing Oxygen by Carol Hand
- The Finest Kind: The Fishermen of Gloucester by Kim Bartlett
- The Captain's Best Mate: The Journal of Mary Chipman Lawrence on the Whaler Addison, 1856-1860 by Mary Chipman. Lawrence
- The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World by Andy Sharpless
- Catfish Ponds and Lily Pads: Creating and Enjoying a Family Pond by Louise Riotte
- Bacterial Fish Pathogens Disease of Farmed and Wild Fish by Brian Austin
- Great Carrier Reef (Books for a Better Earth) by Jessica Stremer
- About Trout: The Best of Robert Behnke from Trout Magazine by Robert J. Behnke PhD