LC Classification SH334
S. Agriculture
⮑ SH1-691. Aquaculture. Fisheries. Angling
⮑ SH201-399. Fisheries
⮑ SH334.9-336.5. Fishery processing
Selected Works (101 total)
113 items
- Swimming in Circles: Aquaculture and the End of Wild Oceans by Paul Molyneaux
- Fish, Markets, and Fishermen: The Economics Of Overfishing by Suzanne Iudicello
- Smoking Salmon & Steelhead by Scott Haugen
- The Privatization of the Oceans by Rögnvaldur Hannesson
- Fish Processing by UNIFEM
- Seafoods: Chemistry, Processing Technology and Quality by Fereidoon Shahidi
- The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World by Sally Grainger
- Advances in Baking Technology by George M. Hall
- Safety and Quality Issues in Fish Processing by H. Allan Bremner
- Barbey : the story of a pioneer Columbia River salmon packer by Roger T. Tetlow
- Control of Fish Quality by J. J. Connell
- Surimi and surimi seafood by Jae Won Park
- Multilingual Dictionary of Fish and Fish Products by OECD Organisation for Economic Co-operation and De
- Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology) by Vazhiyil Venugopal
- Fishery Products: Quality, Safety and Authenticity by Hartmut Rehbein
- Bioeconomic analysis of fisheries by Rögnvaldur Hannesson
- Putting Up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition by Hazel J Felton
- Naken uten fisk by Lena Amalie Hamnes
- Fish drying & smoking : production and quality by Peter E. Doe
- Fisheries Buybacks by squiresdale