LC Classification TS2135
Selected Works (114 total)
123 items
- The Gristmill by Bobbie Kalman
- The Young Mill-Wright and Miller's Guide by Oliver Evans
- Miller in Eighteenth Century Virginia (Williamsburg Craft Series) by Thomas K Ford
- A Day With a Miller by Régine Pernoud
- Corn Milling by Martin Watts
- The mill at Philipsburg Manor, Upper Mills and a brief history of milling by Charles Howell
- Historic Mill Creek by David A. Armour
- Mills of Wisconsin and the Midwest by Jerold W. Apps
- Grain-Mills and Flour in Classical Antiquity by L. A. Moritz
- Grist Mills of Early America and Today: Together with Recipes Using Their Products, Notes & Illustrations of Other Early Mills by Elmer Lewis Smith
- C.H. Guenther & Son at 150 years : the legacy of a Texas milling pioneer by Lewis F. Fisher
- Flour for man's bread; a history of milling by John Storck
- Flour: a comprehensive guide by Christine McFadden
- Mills and Millwrighting (Shire album) by John Vince
- Cereals Processing Technology (Woodhead Publishing in Food Science and Technology) by Gavin Owens
- Technology of Cereals: An Introduction for Students of Food Science and Agriculture by N. L. Kent
- Pittsylvania's eighteenth century grist mills by Herman Melton
- Mills of Augusta County by Janet Baugher Downs
- The Colvin Run Mill by Ross De Witt Netherton
- Eastern Washington's vanished gristmills and the men who ran them by Florence E. Sherfey