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4,967 Books 4 Collections
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All collections (4,967), Satellite Area (1,241), Main Library (3,670), Your library (4,966)
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ATK (294), Regional--Italian (204), Kids/Family Cookbooks (183), Restaurant/School/Hotel (162), Regional--American--General (161), Rare--American--General (156), Healthy/Low-fat (154), Individual Chef (142), Vegetarian/Vegan (140), General Cookbooks (124), Food--Vegetables/Roots (121), Baking--General (120), Special Diet (117), Outdoor Cooking/Grilling/BBQ (113), Special Equipment (109), Simple/Quick Meals/Comfort Food (108), Beverages/Intoxicants (100), Regional--American--Southern (96), Course--Dessert (95), Baking--Bread (89), Holiday/Entertaining/Celebration (78), Reference--Culinary Literature (78), Regional--Mediterranean/Middle Eastern/African (77), Regional--French (72), Regional--Latino/South American (67), Reference--Culinary (64), Food--Meat (60), Soups/Stews/Casseroles (59), Food--Herbs/Spices/Oils (55), Regional--Jewish (55), Regional--Asian (54), Baking--Pies and Pastries (53), Periodicals (49), Reference--Technique (49), Baking--Cookies (47), Regional--Southeast Asian (46), Reference--Food Science (46), Food--Seafood/Fish (45), Regional--Chinese (42), Seasonal (42), Baking--Cakes (41), Rare--American--Midwest (41), Regional--Indian/Pakistani (40), Food--Cheese/Eggs/Dairy (39), Series (36), Special Diet--Baking (36), Slow Cooking (35), Canning/Preserving/Pickling/Fermentation (33), Rare--American--East Coast/Midatlantic (33), Regional--American--Southwest (32), Regional--Japanese (31), Food--Pasta/Noodles (31), Regional--Spanish/Portuguese (28), Course--Appetizer (28), Rare--American--Southern (28), Rare--International (27), Food--Chocolate (26), Regional--American--Northeast (26), Food--Sauces/Salsas (25), Food--Fruit/Nuts (25), Regional--American--Pacific Northwest (24), Regional--British Isles (23), Course--Dessert--Frozen (23), Course--Breakfast/Brunch (23), Food--Rice/Beans/Grains/Corn (23), Food--Poultry/Wild Game (21), Regional--American--Cajun/Creole (21), Course--Salads/Sides (20), Regional--American--Midwest (18), Regional--American--Tropical (18), Organic/Raw (18), Regional--Europe (17), Regional--Eastern Europe (16), Rare--Dessert (16), Course--Dinner/Supper (15), Reference--General (11), Reference--Sourcebook/Handbook (11), Course--Lunch/Afternoon Tea (9), Rare--American--Southwest (9), Sustainable/Zero Waste (9), Reference--Roasting/Frying (9), Regional--American--Appalachian/Amish (8), Rare--Reference (7), Rare--American--West Coast (7), Regional--Jamaican/Caribbean (7), Regional--North American--Indigenous/Native (6), Regional--Korean (5), Regional--Canadian (4), Course--Dessert--Candy (4), Regional--Australia/Oceania (3), DVD (2)
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Joined
Jan 5, 2011
About My Library
Our library showcases the books currently housed at America's Test Kitchen for research. Over 300 books are used a month as our test cooks develop new recipes.
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America's Test Kitchen Library
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Boston, MA
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