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5,196 Books 3 Collections
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All collections (5,193), Satellite Area (1,281), Main Library (3,859), Your library (5,190)
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ATK (322), Regional--Italian (198), Kids/Family Cookbooks (181), Restaurant/School/Hotel (174), Regional--American--General (161), Rare--American--General (154), Healthy/Low-fat (154), Individual Chef (152), Baking--General (126), Food--Vegetables/Roots (124), Beverages/Intoxicants (118), General Cookbooks (117), Simple/Quick Meals/Comfort Food (117), Vegetarian/Plant Based (109), Regional--American--Southern (107), Special Equipment (106), Outdoor Cooking/Grilling/BBQ (98), Course--Dessert (97), Baking--Bread (90), Holiday/Entertaining/Celebration (85), Regional--Latino/South American (76), Reference--Culinary Literature (70), Regional--French (65), Reference--Culinary (64), Food--Meat (62), Food--Herbs/Spices/Oils (62), Soups/Stews/Casseroles (60), Periodicals (58), Baking--Pies and Pastries (55), Regional--Southeast Asian (53), Baking--Cookies (50), Regional--Asian (49), Regional--Jewish (49), Reference--Food Science (46), Food--Seafood/Fish (46), Regional--Indian/Pakistani (45), Baking--Cakes (44), Regional--Chinese (44), Reference--Technique (43), Rare--American--Midwest (42), Seasonal (42), Vegan (41), Regional--Mediterranean (41), Special Diet--Gluten-Free (39), Food--Cheese/Eggs/Dairy (39), Regional--American--Southwest (39), Series (36), Canning/Preserving/Pickling/Fermentation (33), Regional--Japanese (33), Special Diet--Baking (32), Slow Cooking (32), Food--Fruit/Nuts (32), Regional--American--Northeast (31), Food--Pasta/Noodles (31), Rare--American--East Coast/Midatlantic (31), Rare--International (30), Food--Chocolate (30), Regional--American--Pacific Northwest (29), Course--Appetizer (29), Rare--American--Southern (28), Regional--Spanish/Portuguese (28), Food--Sauces/Salsas (28), Special Diet (27), Food--Rice/Beans/Grains/Corn (26), Regional--Middle Eastern (26), Course--Breakfast/Brunch (24), Regional--American--Midwest (24), Food--Poultry/Wild Game (24), Course--Dessert--Frozen (24), Regional--British Isles (24), Regional--American--Cajun/Creole (23), Course--Salads/Sides (21), Regional--American--Tropical (20), Regional--Europe (19), Regional--African (19), Special Diet--Paleo (19), Regional--Eastern Europe (18), Organic/Raw (18), Special Diet--Diabetes (18), Course--Dinner/Supper (17), Rare--Dessert (17), Sustainable/Zero Waste (17), Reference--Sourcebook/Handbook (13), Course--Lunch/Afternoon Tea (11), Special Diet--Keto (11), Outdoor/Camp Cooking (11), Rare--American--Southwest (10), Reference--General (10), Regional--Korean (10), Regional--Islands/Tropical (9), Vegan Baking (9), Rare--Reference (9), Reference--Roasting/Frying (9), Regional--American--Appalachian/Amish (9), Rare--American--West Coast (8), Regional--North American--Indigenous/Native (7), Smoking (7), Course--Dessert--Candy (5), Regional--Canadian (4), Regional--Taiwanese (4), Regional--Mediterranean/Middle Eastern/African (4), Regional--Australia/Oceania (3), Teakhaus (3), DVD (2), Regional--Culinary (1), Gluten-free (1)
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Joined
Jan 5, 2011
About My Library
Our library showcases the books currently housed at America's Test Kitchen for research. Over 300 books are used a month as our test cooks develop new recipes.
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America's Test Kitchen Library
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Boston, MA
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