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Mediterranean Street Food by Anissa Helou

Counter Intelligence: Where to Eat in the Real Los Angeles by Jonathan Gold

Bouchon by Thomas Keller

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

The America's Test Kitchen Cookbook by Editors of Cook's Illustrated Magazine

Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons by Raymond Blanc

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