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How to Talk About Books You Haven't Read by Pierre Bayard

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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition by Sarah R. Labensky

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The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

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A People's Art History of the United States: 250 Years of Activist Art and Artists Working in Social Justice Movements by Nicolas Lampert

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Medical nemesis: The expropriation of health by Ivan Illich

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee