Sarah R. Labensky
Author of On Cooking: A Textbook of Culinary Fundamentals
About the Author
Image credit: LinkedIn
Works by Sarah R. Labensky
On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package (5th Edition) (2012) 3 copies
On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package (6th Edition) (2018) 1 copy
Tagged
Common Knowledge
- Gender
- female
- Education
- Vanderbilt University Law School (JD)
Scottsdale Community College (Certificate|Culinary Arts/Chef Training)
Murray State University (BS|Political Science) - Nationality
- USA
- Birthplace
- Murray, Kentucky, USA
- Places of residence
- Charlottesville, Virginia, USA
Daejeon, South Korea - Associated Place (for map)
- USA
Members
Reviews
This is the book you want for the recipes. It's chock full of them and all are easy to update and personalize for your use. This book is still relevant and still refer to it regularly, despite having had it for over 10 years.
It's got some bomb cookie recipes and the ones that are iffy are easy to fix up if you're decent at troubleshooting baking recipes.
It's got some bomb cookie recipes and the ones that are iffy are easy to fix up if you're decent at troubleshooting baking recipes.
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Statistics
- Works
- 17
- Members
- 567
- Popularity
- #44,117
- Rating
- 4.2
- Reviews
- 1
- ISBNs
- 68
- Favorited
- 2