Bo Friberg

Author of The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

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About the Author

Bo Friberg, Certified Master Pastry Chef, is Executive Pastry Chef at the San Diego Culinary Institute in La Mesa, California. With more than forty years of experience in the industry, he has received numerous awards and honors for his work, including two gold medals at the Culinary Arts Exhibit of show more the Pacific Coast. He has also demonstrated the art of pastry making on television shows, including the highly acclaimed public television series Cooking Secrets of the CIA; Cooking at the Academy; and NBC's Today show show less

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Works by Bo Friberg

The Advanced Professional Pastry Chef (2003) 96 copies

The Professional Pastry Chefs Companion, A Comprehensive Reference (2008) 1 copy

Advanced Pastry Chef and Pastry Chef Set (2003) 1 copy

Advanced Pastry Chef and Understanding Baking (2003) 1 copy

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