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The Cooking of Italy: Foods of the World (1968 Hardcover Printing, 6819230) by Waverley Root

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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) by Sarah R. Labensky

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Julia Child & Company by Julia Child

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Professional Cooking, 4th Edition by Wayne Gisslen

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Professional Baking, Trade, 3rd Edition by Wayne Gisslen

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The Settlement Cook Book: The Way to a Man's Heart: Treasured Recipes of Six Decades: The Famous All-Purpose Cook Book for Beginner and Expert