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It Must've Been Something I Ate by Jeffrey Steingarten

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The Bar Guide by Ray Foley

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Saffron Shores: Jewish Cooking of the Southern Mediterranean by Joyce Esersky Goldstein

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Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson

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Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm ―A Delectable Dessert Cookbook with a Whimsical Farmhouse Twist, Indulge in Sweet Farm! by Molly Yeh

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Pierre Franey's Cooking In America by Pierre Franey