Tag Carne

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• Cocina al aire libre : Nuevas recetas a las brasas by Martiniano Molina
• Bocuse al alcance de todos by Paul Bocuse
• Historia natural y moral de los alimentos Vol.5 El caviar, los mariscos y el jamón by Maguelonne Toussaint-Samat
• Mi cocina : A la manera de Caracas by Armando Scannone
• Fashionable First Courses by Arabella Boxer
• Greek Meze Cooking by Sarah Maxwell
• Atlas de la carne. Hechos y cifras sobre los animales que comemos by Heinrich-Böll-Stiftung
• Sabor a México No. 17 by Editorial JM
• Sabor a México No. 13 by Editorial JM
• Cocina esencial entradas by Lulachef
• Mexicana by Williams-Sonoma
• Grande Enciclopédia da Cozinha - Carne Bovina by Miguel Angelo Nieto
• Cocina Esencial: A la parrilla by AA. VV.
• Carnes y asados by gmezcalcerradaemilio
• Cocina de las carnes by Maureen McCall
• Robert Carrier Cookery Cards : Favourite recipes I : Meat, poultry & game by Robert Carrier
• Vea y cocine : Clásicos de carne by Anne Willan
• The Mibus Family in Australia, 1847-1985, Johann and Dorothea Mibus: a history and family tree of their descendants by Edna Nagorcka
• Guía de identificación animal y trazabilidad de carnes argentinas = Guide to animal identification and traceability of argentine meat by Marcela A. Gimeno
• Vea y cocine : Clásicos de pollo by Anne Willan

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