Tag Creole

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• The Talking Eggs: A Folktale from the American South by Robert D. San Souci
• Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
• Wide Sargasso Sea by Jean Rhys
• American Cooking: Creole and Acadian by Peter S. Feibleman
• The Picayune's Creole Cookbook by The Picayune
• Texaco by Patrick Chamoiseau
• The Feast of All Saints by Anne Rice
• Recipes: American Cooking: Creole and Acadian by Peter S. Feibleman
• Cendrillon: A Caribbean Cinderella by Robert D. San Souci
• River Road Recipes: The Textbook of Louisiana Cuisine by Junior League of Baton Rouge
• The Field by Baptiste Paul
• La Cuisine Creole: a Collection of Culinary Recipes by Lafcadio Hearn
• Bastard Tongues: A Trailblazing Linguist Finds Clues to Our Common Humanity in the World's Lowliest Languages by Derek Bickerton
• One Drop: My Father's Hidden Life; A Story of Race and Family Secrets by Bliss Broyard
• The Awakening by Kate Chopin
• Cajun-Creole Cooking by Terry Thompson
• Memories of the Old Plantation Home: A Creole Family Album by Laura Locoul Gore
• A Free Man of Color by Barbara Hambly
• Cane River by Lalita Tademy
• My New Orleans: The Cookbook by John Besh

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