Tag Meat 2
Tagged Works
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- Handy Guide: For The Use Of Pork Butchers, Butchers, Bacon Curers, Sausage And Brawn Manufacturers, Provision Merchants, Etc, Second Edition by Thomas B. Finney
- The Butchers' Manual of Hints and Recipes, Second Edition by John A. Palframan
- CharcuterÃa: The Soul of Spain by Jeffrey Weiss
- Smoking Meat: The Essential Guide to Real Barbecue by Jeff Phillips
- The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat) by Philip Hasheider
- Maynard: Secrets of a Bacon Curer by Maynard Davies
- Manual of a Traditional Bacon Curer by Maynard Davies
- British Charcuterie : Traditional pork cookery from Kentish Gammon to Lincolnshire Chine by Jennie Reekie
- Mastering the Craft of Smoking Food by Warren R. Anderson
- Meat Smoking And Smokehouse Design by Stanley Marianski
- Maynard: Adventures of a Bacon Curer by Maynard Davies
- Home Book of Smoke Cooking: Meat, Fish & Game by Jack Sleight
- Quick and Easy Art of Smoking Food: Updated for the 90's by Chris Dubbs
- American Charcuterie: Recipes from Pig-By-The-Tail by Victoria Wise
- Cooking with Fire and Smoke by Phillip Stephen Schulz
- Cold-Smoking & Salt-Curing Meat, Fish, & Game by A. D. Livingston
- Basic Butchering of Livestock & Game by John J. Mettler
- Charcuterie and French Pork Cookery by Jane Grigson
Using the Tag
Tiggy6 (18)
Aliases and Translations
Includes: Meat 2, meat 2
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