Warren R. Anderson
Author of Mastering the Craft of Smoking Food
About the Author
Warren R. Anderson is a food enthusiast and long-time food smoker
Works by Warren R. Anderson
Tagged
Common Knowledge
- Birthdate
- 1953
- Gender
- male
- Occupations
- business executive
- Organizations
- World Association of Document Examiners
- Places of residence
- Cedar City, Utah, USA
- Associated Place (for map)
- Utah, USA
Members
Reviews
With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike. The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more.
Complete instructions are provided for grinding meats, stuffing, curing, show more and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage all fully illustrated. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others 100 different sausage recipes in all." show less
Complete instructions are provided for grinding meats, stuffing, curing, show more and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage all fully illustrated. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others 100 different sausage recipes in all." show less
Feb 21, 2020Swedish
Statistics
- Works
- 3
- Members
- 60
- Popularity
- #277,519
- Rating
- 4.0
- Reviews
- 1
- ISBNs
- 9
- Languages
- 1