Tag preserving
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- Ball Blue Book Guide to Preserving by Ball Corporation
- Complete Book of Home Preserving by Judi Kingry
- Putting Food By by Ruth Hertzberg
- The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round by Ellie Topp
- Preserves: River Cottage Handbook No.2 by Pam Corbin
- Stocking Up: How to Preserve the Foods You Grow, Naturally by Carol Stoner
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
- The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables by Carol W. Costenbader
- Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow by Susan McClure
- Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel
- Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante
- Stocking Up III: The All-New Edition of America's Classic Preserving Guide by Carol Hupping
- Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone
- Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff
- Put 'em Up! A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Sherri Brooks Vinton
- Jam It, Pickle It, Cure It and Other Cooking Projects by Karen Solomon
- Farm Journal's Freezing & Canning Cookbook by Nell Nichols
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Sandor Ellix Katz
- Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving by Kevin West
- Charcuterie by Michael Ruhlman
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Related Series
Aliases and Translations
Includes: preserving, Preserving, PRESERVING, prserving, Preserving., preserving.
Translations: Conserveren
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