TagMediterranean

Includes: Mediterranean, mediterranean, Mediterráneo, Mediterraneo, mediterraneo, Mediterran, Mediterrani, Mediteranean, mediterran, MEDITERRANEAN, Mediterrània, Mediterranian, mediteranean, Mediterrean, Mediterrâneo, mediterraan, Meditteranean, mediterrean, MEDITERRANEO, mediterrâneo, mediterráneo, mediterranian, Mediterraan, Mediterranean., mediterránea, mediterannean, Mediterannean, mediterrán, Mediterrania, meditteranean, Medeterranean, mediterranea, mediterranen, meditterranean, mediterranaen, Mediterrãneo, Mediterranea, Mediterràneo, Mediterraneen, Medierranean, mediterrannean, Meditterranean, meditarranean, meditrranean, mediterrània, mediterrani, mediterraean, Meditarranean, Mediterranéen, MEDITERRANI, Mediterraean, Mediterranen, mediterrania, medierranean, medeterranean, mediterraneen, mediterràneo, mediterranean., mediterranéen, mediterrãneo

Translations: Välimeri, Méditerranée, Mittelmeer, Mediterráneo, Medelhavet, Mediterraneo, Mediterraneo, Mediterraneo, Śródziemnomorska sielanka, Средиземное море

Tagged Works

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The Pillars of Hercules by Paul Theroux (109 times)
The Middle Sea: A History of the Mediterranean by John Julius Norwich (77 times)
The Great Sea: A Human History of the Mediterranean by David Abulafia (64 times)
A Book of Mediterranean Food by Elizabeth David (57 times)
The Mediterranean and the Mediterranean World in the Age of Philip II, Vol. 1 by Fernand Braudel (54 times)
Empires of the Sea: The Siege of Malta, the Battle of Lepanto, and the Contest for the Center of the World by Roger Crowley (51 times)
The Mediterranean and the Mediterranean World in the Age of Philip II, Vol. 2 by Fernand Braudel (51 times)
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes by Paula Wolfert (45 times)
Memory and the Mediterranean / The Mediterranean in the Ancient World by Fernand Braudel (41 times)
The Mediterranean and the Mediterranean World in the Age of Philip II (Set 3 Vol) by Fernand Braudel (39 times)
The First Eden: The Mediterranean World and Man by David Attenborough (39 times)
On the Shores of the Mediterranean by Eric Newby (36 times)
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert (31 times)
Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes by Paula Wolfert (29 times)
Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands by Joyce Goldstein (27 times)
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A. Wright (24 times)
Mediterranean Cooking: Revised with 75 New Recipes by Paula Wolfert (22 times)
1177 BCE: The Year Civilization Collapsed by Eric H. Cline (21 times)
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia by Patience Gray (21 times)
Mediterranean Light by Martha Rose Shulman (21 times)
Breviario mediterraneo by Predrag Matvejević (20 times)
The Mediterranean in History by David Abulafia (19 times)
The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines by Nancy Harmon Jenkins (19 times)
The Mediterranean Vegan Kitchen by Donna Klein (19 times)
Mediterranean Street Food by Anissa Helou (19 times)

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