TagSpain/Portugal
Includes: Spain/Portugal, spain/portugal
Tagged Works
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- La Restauracio, Ara I Aqui by Antoni et al Gonzalez (1 times)
- 4'33" Iglesia de Olari by Simo Paavilainen (1 times)
- Master de Restauracion del Patrimonio Historico - Area 4 - Mantenimiento by California Polytechnic State University College of (1 times)
- Master de Restauracion del Patrimonio Historico - Area 3 - Interventcion by California Polytechnic State University College of (1 times)
- Master de Restauracion del Patrimonio Historico - Area 2 - El Proyecto by California Polytechnic State University College of (1 times)
- Master de Restauracion del Patrimonio Historico - Area 1 - El Conociemento by California Polytechnic State University College of (1 times)
- Architecture Catalane 2004-2009: Portrait d'epoque by Esteve Bonell (1 times)
- World Without End: The Global Empire of Philip II by Hugh Thomas (1 times)
- Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucía by Jeff Koehler (1 times)
- The Food of Spain by Claudia Roden (1 times)
- The Sovereigns and the Admiral: A Biography of Isabel, Ferdinand, and Columbus by Jon Bauman (1 times)
- Secrets of Madeira & Porto Santo Cooking by Zita Cardoso (1 times)
- Seasonal Spanish Food by José Pizarro (1 times)
- The New Portuguese Table: Exciting Flavors from Europe's Western Coast by David Leite (1 times)
- The Barcelona Cookbook: A Celebration of Food, Wine, and Life by Andy Pforzheimer (1 times)
- The Food & Cooking of Portugal (The Food & Cooking of) by Miguel de Castro e Silva (1 times)
- National Geographic Magazine, December 1998 by William L Allen (1 times)
- Cuisines of Portuguese Encounters by Cherie Hamilton (1 times)
- The Buried Mirror by Carlos Fuentes (1 times)
- Traditional Basque Cooking: History and Preparation by Jose Maria Busca Isusi (1 times)
- The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard (1 times)
- Season in Spain by Larry Walker (1 times)
- La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast by Jeff Koehler (1 times)
- The Basque Table by Teresa Barrenechea (1 times)
- The Food of Spain and Portugal: The Complete Iberian Cuisine by Elisabeth Lambert Ortiz (1 times)
Using the Tag
TomWhitaker (13), arch_lib (7), susanlsmith (1)Recently Tagged
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