Tag beef
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- Beef & Veal (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
- Better Homes and Gardens All-Time Favorite Beef Recipes by Doris Eby
- Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
- My Year of Meats by Ruth Ozeki
- John Torode's Beef: and Other Bovine Matters by John Torode
- Beef by Andrew Rimas
- Raising a Calf for Beef by Phyllis Hobson
- James McNair's Beef by James McNair
- Beef for All Seasons: A Year of Beef Recipes by Frederick J. Simon
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
- The Complete Meat Cookbook by Bruce Aidells
- Steak Lover's Cookbook by William Rice
- Raising Steaks: The Life and Times of American Beef by Betty Fussell
- 365 Ways to Cook Hamburger by Doyne Nickerson
- Ground Beef Cookbook
- The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Kari Underly
- Steak: One Man's Search for the World's Tastiest Piece of Beef by Mark Schatzker
- Betty Crocker Creative Recipes: Great-Tasting Beef in a Snap by Cathy Swanson
- The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry by NAMP North American Meat Processors Association
- Light Beef and Pork (Great Taste, Low Fat) by Time-Life Books
Using the Tag
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Related Series
Aliases and Translations
Includes: beef, Beef, BEEF
Translations: bœuf, Rindfleisch, Jautiena, Rundvlees, Storfekjøtt, Wołowina, Carne bovina, Говядина, Hovädzie mäso, Naudanliha, Nötkött, Dana eti
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