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- Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City by Danny Mena (1 times)
- Posh Eggs: Over 70 Recipes for Wonderful Eggy Things by Quadrille (1 times)
- Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Susan Volland (1 times)
- Pie School: Lessons in Fruit, Flour & Butter by Kate Lebo (1 times)
- Joy of Cooking [1951-1974] by Irma S. Rombauer (1 times)
- San Francisco Chef's Table: Extraordinary Recipes from the City by the Bay by Carolyn Jung (1 times)
- Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping by Lara Ferroni (1 times)
- Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild by Hank Shaw (1 times)
- A Cook's Initiation into the Gorgeous World of Mushrooms by Philippe Emanuelli (1 times)
- Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller by Jamie Purviance (1 times)
- Cheese & Beer by Janet Fletcher (1 times)
- A Book of Middle Eastern Food by Claudia Roden (1 times)
- The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru by Jose Garces (1 times)
- Jam On: The Craft of Canning Fruit by Laena McCarthy (1 times)
- Eating Local: The Cookbook Inspired by America's Farmers by Sur La Table (1 times)
- One Pot Spanish: More Than 80 Easy, Authentic Recipes by Penelope Casas (1 times)
- Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying by Janet Fletcher (1 times)
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters (1 times)
- Flavors of San Miguel de Allende / Sabores de San Miguel de Allende by Victoria Challancin (1 times)
- Buen provecho 500 years of hispanic cuisine by HISPA (1 times)
- The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook by Nancy Hawkins (1 times)
- The Flavor of the South by Jeanne Voltz (1 times)
- Italia! Italia! A Passion for the Real Food of Italy by Valentina Harris (1 times)
- Truffles by Elisabeth Luard (1 times)
- The Cooking of Parma by Richard C. Sidoli (1 times)
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