Tag freezing

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• Farm Journal's Freezing & Canning Cookbook by Nell Nichols
• Putting Food By by Ruth Hertzberg
• Ball Blue Book Guide to Preserving by Ball Corporation
• Stocking Up III: The All-New Edition of America's Classic Preserving Guide by Carol Hupping
• The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables by Carol W. Costenbader
• Ball Blue Book: A Guide to Home Canning, Freezing and Dehydration, Vol. 1 by Staff of Ball
• Will It Freeze by Joan Hood
• BALL THE BLUE BOOK : THE GUIDE TO HOME CANNING AND FREEZING COOKBOOK 1985 31TH EDITION by Ball Corporation
• Home Canning by Judith A. Gaulke
• Home Freezing of Fruits and Vegetables by U.S. Department of Agriculture
• Freeze With Ease: The Complete Freezer Cookbook by Marian Fox Burros
• Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow by Susan McClure
• Rodale's Complete Book of Home Freezing by Marilyn Hodges
• The Complete Book of Home Freezing by Hazel Meyer
• The cook it and freeze it book by Margaret Deeds Murphy
• American Catch: The Fight for Our Local Seafood by Paul Greenberg
• Cook & Freeze: 150 Delicious Dishes to Serve Now and Later by Dana Jacobi
• Adventures in Cooking: The Canning and Freezing Book by Dee Munson
• Can I Freeze It? How to Use the Most Versatile Appliance in Your Kitchen by Susie Theodorou
• Fresh from the Freezer by Michael Roberts

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