Tagoriginal recipes
Includes: original recipes, Original Recipes
Tagged Works
Most often tagged | Weighted | Popular recently | Published recently — Filter: None (edit)
- The French Cook by Francois Pierre La Varenne (4 times)
- Platina: On Right Pleasure and Good Health by Bartolomeo Platina (4 times)
- A daily exercise for ladies and gentlewomen by John Murrell (3 times)
- Le Viandier De Taillevent: 14th Century Cookery, Based on the Vatican Library Manuscript by Taillevent (3 times)
- The Closet of Sir Kenelm Digby Knight Opened by Kenelm Digby (3 times)
- The Good Housewife's Jewel by Thomas Dawson (3 times)
- Epulario, or, The Italian banquet : wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes : as also how to make sauces, tartes, pies, &c., after the maner of all countries : with an addition of many other profitable and necessary things by Giovanne de Rosselli (2 times)
- A Selection of recipes devised, cooked, and tasted by the Carolingian Cooks' Guild from September AS XL to June AS XLI by Morwenna Westerne [ed] (2 times)
- A nevv booke of cookerie VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther f by John Murrell (2 times)
- English 18th Century Cookery by Cecilia Ware (2 times)
- Two Fifteenth-Century Cookery-Books (Early English Text Society Original Series) by Thomas Austin (2 times)
- The Accomplisht Cook by Robert May (2 times)
- Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt (2 times)
- American Cookery by Amelia Simmons (2 times)
- ilittibaaimpa': Let's Eat Together! A Chickasaw Cookbook by Vicki Penner (1 times)
- Take a Thousand Eggs or More, Two Volume Set by Cindy Renfrow (1 times)
- Mrs. Mary Eales' Receipts by Mary Eales (1 times)
- Nigellissima: Easy Italian-Inspired Recipes by Nigella Lawson (1 times)
- A BOOK OF COOKRYE: Very Necessary for all such as delight therin (1591) by A. W (1 times)
- Dorset dishes of the 17th Century [photocopy; in Misc. English Texts binder] by James Stevens Cox (1 times)
- The Lucayos cook book by Bordon Clarke (1 times)
- Cooking and eating of the Hundred Years War by David Tallan (1 times)
- Receipts of pastry & cookery : for the use of his scholars by Edward Kidder (1 times)
- The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) by Bartolomeo Scappi (1 times)
- The second part of the good hus-wiues iewell : Where is to be found most apt and readiest wayes to distill... by Thomas Dawson (1 times)
Using the Tag
oldmarian (165), almigwin (1), LucindaBrant (1), Lindenmom (1), GinandaGikendaasomin (1)Recently Tagged
Google Books Ngram Viewer
Data from Books Ngram Viewer