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Nigella Lawson

Author of How to Be a Domestic Goddess

19+ Works 10,180 Members 99 Reviews 22 Favorited

About the Author

She is one of Britain's most recognized culinary personalities & the food editor for British Vogue. Her first book, How to Eat, was published to huge acclaim & was the basis for a television series in England. She has been profiled in Gourmet magazine & writes regularly for the London Observer. She show more lives in London. (Publisher Provided) Nigella Lawson was born in London, England on January 6, 1960. She received a degree in medieval and modern languages from Lady Margaret Hall, Oxford University. She worked as a book reviewer and restaurant critic for The Spectator and later became the deputy literary editor of The Sunday Times. She eventually became a freelance journalist. Her first cookbook, How to Eat: The Pleasures and Principles of Good Food, was published in 1998. Her other cookbooks include How to be a Domestic Goddess: Baking and the Art of Comfort Cooking, Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion, Nigella Kitchen: Recipes from the Heart of the Home, and Nigellissima: Easy Italian-Inspired Recipes. (Bowker Author Biography) show less
Image credit: Credit: Phil Guest, 2004

Works by Nigella Lawson

Associated Works

Nigel Slater's Real Food (1998) — Contributor, some editions — 460 copies
Best Food Writing 2000 (2000) — Contributor — 60 copies
The Brighton Book (2005) — Contributor — 11 copies

Tagged

baking (209) British (87) British cooking (37) cakes (24) celebrity chef (54) chef (47) Christmas (74) comfort food (19) cook books (20) cookbook (862) cookbooks (298) cookery (700) cooking (1,082) culinary (26) desserts (25) England (26) English (58) entertaining (26) food (586) food and cooking (35) food and drink (97) Food Network (24) food writing (23) gastronomy (43) General (24) Great Britain (19) hardcover (17) Italian (19) Kindle (23) kitchen (36) library (30) Nigella (98) Nigella Lawson (107) non-fiction (443) own (32) read (51) recipes (273) reference (71) television (25) to-read (171)

Common Knowledge

Members

Reviews

Wanna have some fun? Read a big ol' cookbook on transit. Everyone on the train will want to talk to you about it. That said, I'm glad I got this one out from the library as opposed to buying it. Not much here that tweaked my cooking interest.
 
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beentsy | Aug 12, 2023 |
This is a great cookbook, that’s bursting with Nigella’s personality. The recipes are versatile and approachable, while her writing makes you feel as if you are part of the family.
 
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thewestwing | 6 other reviews | Aug 12, 2022 |
I received an ARC of this book to read through Edelweiss+. All opinions are my own. Cook, Eat, Repeat by Nigella Lawson is one of the things that kept me sane during the one-year anniversary of being stuck at home because of the pandemic with no clear end in sight. It’s very much a comfort read, a paean to food that brings joy and though I will never in this lifetime want to eat anchovies, reading Ms. Lawson's praise of them brought comfort in a time when little else did. Many of the recipes contain ingredients that are difficult to source during the lockdown, and so the recipes that I did try and enjoy were the simpler ones, the no-knead bread, the sandwich bread, fish stick sandwiches and pink pickled onions. I considered the MINE-ALL-MINE cookies but am pretty sure that there is a typo in the recipe as I can’t imagine how two cookies could contain eight teaspoons each of baking powder, baking soda and fine sea salt. With lovely essays, beautiful photos and many recipes sure to delight, I think this is definitely a book I will be purchasing for my keeper shelf. #CookEatRepeat #NigellaLawson #comfortfood #recipebook #harpercollinscanada #HCC #mybookpledge #bookstagram #bookstagramer #eccobooks… (more)
 
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nmgski | 2 other reviews | Apr 20, 2021 |
 
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RosanaDR | 16 other reviews | Apr 15, 2021 |

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Statistics

Works
19
Also by
5
Members
10,180
Popularity
#2,333
Rating
4.0
Reviews
99
ISBNs
223
Languages
18
Favorited
22

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