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She is one of Britain's most recognized culinary personalities & the food editor for British Vogue. Her first book, How to Eat, was published to huge acclaim & was the basis for a television series in England. She has been profiled in Gourmet magazine & writes regularly for the London Observer. She lives in London. (Publisher Provided) Nigella Lawson was born in London, England on January 6, 1960. She received a degree in medieval and modern languages from Lady Margaret Hall, Oxford University. She worked as a book reviewer and restaurant critic for The Spectator and later became the deputy literary editor of The Sunday Times. She eventually became a freelance journalist. Her first cookbook, How to Eat: The Pleasures and Principles of Good Food, was published in 1998. Her other cookbooks include How to be a Domestic Goddess: Baking and the Art of Comfort Cooking, Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion, Nigella Kitchen: Recipes from the Heart of the Home, and Nigellissima: Easy Italian-Inspired Recipes. (Bowker Author Biography)
— biography from How to Be a Domestic Goddess
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Nigella Lawson is a food journalist with a distinctively expert but relaxed approach to food preparation and cooking.
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